During the packaging of food-grade products, extensive care is needed for the safety conditions. Being susceptible in nature, milk, UHT milk and milk products must be packed, keeping safety as the utmost priority. The milk must remain unharmed by the environmental troubles like temperature, physical forces, chemical environment, humidity, etc.
In the past few decades, poly films have replaced a huge amount of food packaging alternatives. Being lightweight, durable, sturdy in nature and logistics benefits it provides a great deal of protection of the milk and milk products from the surroundings as a packaging material. These films are effective, low in cost and have minimum material usage. Hence, it brought a new revolution in the food and packaging industries.
Vishakha Poly- Films for Milk & UHT Milk Packaging
At Vishakha, we provide all-round packaging of the milk from the process of pasteurizing at ultra-high temperature (UHT)until the product gets delivered to the customer. Our foolproof and well-engineered, aseptic packages ensure the calibre of the safety of milk in the pouches. The multiple layers of the packaging add to its safety and quality characteristics.
Vishakha provides a wide range of EVOH polymer-based plastic packaging, available in 9, 7 and 5 layer film with co-extruded high barrier features to make certain of the all-round protection of UHT milk’s authenticity.
We offer a spectrum to choose the packaging with respect to properties like barrier layers, thickness and layers of the films. Vishakha’s films are made from world-class, highly advanced machines and high-quality resins to give it durability and high-grade safety standards for UHT milk, flavoured cream milk, Ice-cream and more.
UHT poly-films required excellent mechanical properties like abrasion resistance, seal durability, high deflection temperature, puncture resistance, etc provide strength and confidence in the packaging and transporting of the material.
Vishakha uses the most advanced and recent ‘state-of-the-art’ technology in the manufacturing process that makes us capable of manufacturing excellent quality of UHT poly-films.
The biodegradation of milk and milk products increases with its interaction with oxygen, gases, etc. Poly films have amazing seal protection of several layers which sanctions to extend their packed shelf life (30 to over 120 days). We also provide a wide range of oxygen transmission rate, which enables the minimum required oxygen to pass through the packaging, depending upon the sensitivity of the material towards oxygen. Hence, the shelf life increases due to this feature.
The high filling rate provides ample and required quantity of the product to take the space inside the packaging. There are various sizes of packaging available for the different volumes i.e. The size range includes – 100, 160, 200,250,450, 500 and 1000 ml packs.
The leak-proof emphasized packaging is given priority for low leakage chances of the products.
Why to Use Vishakha’s UHT Milk Packaging Films?
Excellent mechanical properties like abrasion resistance, seal durability, high deflection temperature, puncture resistance, etc provide strength and confidence in the packaging and transporting of the material. Though these UHT poly films have extensive mechanical properties, they are quite thin and light-weighted for VFFS (Vertical form fill and seal) application.
The versatile and diverse packaging in a variety of colours and textures to chose gives an eye-catching and aesthetic appeal to the products.
UHT Poly films are the most cost-effective alternative when it comes to modern-day packaging and its efficacy to offer maximum protection and durability in minimum cost and raw material usage.
Due to air seal property and substantial packaging, refrigeration of the milk is not required while in storage or while being transported and distributed. This saves the refrigeration cost and makes transportation more convenient and targeted remote areas.
These films are aseptic and airtight and can shield the UHT milk from outside extremities which makes them capable of maintaining the veritable state of milk without the need for refrigeration.
